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Immerse yourself in the charm of Italy’s rolling hills with a hands-on cooking class that honors the rustic warmth and time-honored flavors of traditional home cooking from Tuscany. Known for its simplicity, balance, and reliance on seasonal ingredients, this regional cuisine lets quality shine through.
Guided by a professional chef, you’ll master the art of pollo al mattone—chicken cooked under a brick—crisp, juicy, and deeply aromatic with rosemary and lemon. Stir your way to perfection with a creamy risotto folded with sweet peas and aged Parmesan. Balance the meal with a peppery arugula and radicchio salad dressed in a bright lemon vinaigrette, then finish with a decadent chocolate panna cotta—rich, silky, and elegantly simple.
Feel free to bring wine or beer to sip as you cook and share.
Total Duration: A 2 to 2.5-hour experience, including preparation and a relaxed sit-down meal.
Class Format Includes:
Group Size: Capped at 16 participants for a personalized, intimate atmosphere.
Photos Encouraged: Snap the smiles, the flavors, and the moments that matter most.
Give the gift of a culinary escape—rich aromas, and unforgettable moments around the table.
In collaboration with Cozymeal—renowned for its chef-guided culinary experiences—this offering is part of ThrillGifts’ handpicked lineup. We team up with trusted partners to deliver memorable, top-tier moments every time.
This experience does not have a physical location and can be attended online.
This experience will be held at a location of your choice within the service area.