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Overview

Step into the artful rhythm of Italian cooking as you knead, roll, and shape your way through a menu of timeless favorites. This immersive class celebrates the heart of Italy—fresh pasta, bold flavors, and dishes meant to be savored slowly.

Begin your culinary adventure with a vibrant Lacinato kale salad tossed with sweet corn, heirloom tomatoes, and juicy nectarines. Then roll up your sleeves to craft your own handmade pasta dough, transforming it into silky pappardelle dressed in a rich bolognese and creamy fettuccini carbonara that’s nothing short of indulgent.

Cap off the experience with a decadent dark chocolate tiramisu that redefines the word “dolce.” Whether you're an aspiring chef or simply passionate about good food, this class is your passport to Italy’s inspiring culinary culture.

A two-hour immersive Italian cooking experience
Learn to craft fresh pasta dough from scratch with expert guidance
Hands-on, chef-led preparation of a gourmet three-course menu:
- Fettuccini Carbonara
- Lacinato Kale Salad with Corn, Heirloom Tomatoes, and Nectarines
- Dark Chocolate Tiramisu
All cooking tools, fresh ingredients, and aprons are provided
Plenty of photo-worthy moments throughout the class
A relaxed sit-down meal to savor the rustic, handmade dishes you’ve brought to life

Full Description

Total Duration: 2 hours, including hands-on cooking and relaxed dining

Class Format Includes:

A friendly greeting from your chef followed by a brief introduction to Italian cooking heritage
Hands-on instruction as you create a delicious multi-course Italian menu
Enjoy a relaxed, sit-down meal showcasing the dishes you’ve made
Capture the fun—there’s no shortage of picture-perfect moments

Group Size: Up to 16 guests—cozy, social, and engaging

Photos Encouraged: Document every slice, simmer, and swirl—it’s all part of the experience!

Couples seeking a memorable date night
Food-loving friends who prefer shared experiences over material gifts
Families looking to bond over fresh pasta and fun
Aspiring home chefs eager to learn authentic techniques
Travelers at heart who want to explore Italy through food
Groups celebrating birthdays or anniversaries with something unique
Coworkers or teams in need of a creative, interactive outing
Retirees embracing new hobbies and flavors
Anyone who believes the best memories are made around the table

Pasta, passion, and unforgettable moments. Celebrate them all!

Availability

Important Information

In collaboration with Cozymeal, a trusted expert in chef-led cooking classes, ThrillGifts curates culinary experiences that celebrate the heart of Italy. Through carefully chosen partners, every moment is crafted to capture the warmth and the joy of sharing authentic flavors.

Age Recommendation: Ages 14 and up (participants under 17 must be joined by a supervising adult)
Experience Level: Welcoming to beginners—no prior cooking experience needed
Activity Level: Involves light kitchen duties such as chopping and stirring.
Dietary Preferences: Public class menus are fixed and cannot be altered. Private sessions can typically accommodate dietary needs if shared in advance—please mention any requirements during booking. Last-minute changes are not possible.
Pets: Not permitted.
Accessibility: The venue is accessible. If you have specific accessibility needs, let us know ahead of time.

Arrival Time: Please arrive 10 to 15 minutes early to ensure a smooth, on-time check-in.
Location: The class is held at a professional kitchen studio in White Plains. Parking information will be provided after booking.
Dress Code: Comfy clothes and closed-toe shoes—aprons will be provided during the class.
What to Bring:
- A love for Italian cuisine
- A phone or camera
- Optional: non-alcoholic beverages
Gratuity: Tipping the chef is welcome, though completely optional.
Restrooms: Available on-site for your convenience.

Location

This experience does not have a physical location and can be attended online.

This experience will be held at a location of your choice within the service area.

Savor Italian Flavors, White Plains

A Culinary Celebration of Italy’s Timeless Classics

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Overview

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