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Bring the sun-kissed flavors of Provence straight to your kitchen with this immersive culinary experience. Whether a seasoned home chef or new to French cuisine, you’ll leave with fresh skills and a deeper appreciation for Southern France’s coastal and orchard flavors.
Led by an expert chef, this class guides you through signature dishes that capture that essence: a crisp shaved radish and arugula salad, a fragrant saffron-infused bouillabaisse teeming with fresh seafood, and a tender cherry clafouti bursting with orchard sweetness.
Every dish is a love letter to Southern France’s vibrant flavors and coastal bounty — a perfect blend of fresh ingredients and soulful technique. Whether you’re cooking for yourself, or your family, or impressing friends, this class invites you to bring the irresistible taste of Provence to your table.
Guests are welcome to bring wine or beer to savor throughout the class.
Total Duration: 2 hours, including prep time and sit-down dining
Class Format Includes:
Group Size: Intimate groups of 1 to 16 participants, ensuring tailored instruction and memorable experiences.
Photos Encouraged: Cherish every step of your cooking adventure—from the sound of ingredients sizzling to the beautiful final presentation and every happy smile in between!
This isn’t about giving a gift. It’s about igniting curiosity for Provence’s kitchen secrets.
This experience is offered in partnership with Cozymeal, a leading platform for chef-led cooking classes. ThrillGifts is proud to highlight outstanding experiences through our trusted partners, creating lasting memories every time.
This experience does not have a physical location and can be attended online.
This experience will be held at a location of your choice within the service area.