Classes & Workshops
Cooking Classes

Savor South of France, Jacksonville

A culinary journey from sea to orchard

Online

Jacksonville
Jacksonville
,
,
Florida
Florida

$

89

89

$

Discount valid until

Buy Now

Payment Methods

How It Works

01

Find the perfect gift experience

02

Choose your preferred date & time

03

Make new memories

Buy Now, Book Later

Premium Gift Pack

Free Returns & Exchanges

Instant Delivery

Overview

Bring the sun-kissed flavors of Provence straight to your kitchen with this immersive culinary experience. Whether a seasoned home chef or new to French cuisine, you’ll leave with fresh skills and a deeper appreciation for Southern France’s coastal and orchard flavors.

Led by an expert chef, this class guides you through signature dishes that capture that essence: a crisp shaved radish and arugula salad, a fragrant saffron-infused bouillabaisse teeming with fresh seafood, and a tender cherry clafouti bursting with orchard sweetness.

Every dish is a love letter to Southern France’s vibrant flavors and coastal bounty — a perfect blend of fresh ingredients and soulful technique. Whether you’re cooking for yourself, or your family, or impressing friends, this class invites you to bring the irresistible taste of Provence to your table.

Guests are welcome to bring wine or beer to savor throughout the class.

  • A 2-hour guided session with an expert chef.
  • Learn essential skills to craft an authentic three-course French meal, featuring:
    • Shaved Radish and Arugula Salad with Tapenade Vinaigrette
    • Bouillabaisse (Seafood in Saffron Broth) with Creamy Garlic Aioli
    • Cherry Clafouti with Honey-Whipped Cream
  • All ingredients, cooking tools, and aprons will be provided.
  • Unwind and enjoy the delicate, layered flavors of your freshly made dishes in a warm, welcoming atmosphere.
  • An opportunity to capture photos of your culinary creations—and the memories they inspire.

Total Duration: 2 hours, including prep time and sit-down dining

Class Format Includes:

  • A warm welcome from your chef and an overview of Southern France’s distinctive flavors.
  • Engage in hands-on, guided steps to prepare a three-course menu featuring classic regional dishes.
  • Discover ingredient secrets and rich cultural stories that infuse your kitchen with the true spirit of Southern France.
  • Enjoy your freshly prepared meal together in a cozy, convivial setting.
  • Capture the memorable experience with ample photo opportunities showcasing your delicious dishes and shared moments.

Group Size: Intimate groups of 1 to 16 participants, ensuring tailored instruction and memorable experiences.

Photos Encouraged: Cherish every step of your cooking adventure—from the sound of ingredients sizzling to the beautiful final presentation and every happy smile in between!


  • Couples looking for a romantic, hands-on cooking experience steeped in Southern French charm.
  • Friends ready to spend a relaxed day cooking, laughing, and making memories together.
  • Families seeking a warm and memorable kitchen adventure.
  • Home cooks eager to explore the techniques and heritage of Southern French cuisine.
  • Food lovers who enjoy rustic elegance and authentic regional flavors.
  • Anyone celebrating a special moment with a touch of French sophistication.

This isn’t about giving a gift. It’s about igniting curiosity for Provence’s kitchen secrets.

This experience is offered in partnership with Cozymeal, a leading platform for chef-led cooking classes. ThrillGifts is proud to highlight outstanding experiences through our trusted partners, creating lasting memories every time.

  • Recommended Age: Ages 14 and up are welcome (guests under 17 must be accompanied by a participating adult).
  • Skill Level: No cooking skills needed—just come hungry for the vibrant tastes of Southern France.
  • Physical Ability: Expect to engage in light activities such as standing and chopping.
  • Dietary Preferences: Menu substitutions are not available for public cooking classes. For private events, dietary needs can usually be accommodated if informed ahead of time—please include any special requests in your booking message. Changes cannot be made once the event has started.
  • Pets: Not permitted in the cooking area
  • Accessibility: Fully accessible venue; contact in advance for specific needs


  • Arrival Time: Please arrive 10–15 minutes prior for a smooth check-in.
  • Location: Jacksonville-based culinary studio; parking information is provided upon booking
  • Dress Code: Comfortable clothes + closed-toe shoes (aprons are provided)
  • What to Bring:
    • A love for bold, vibrant flavors inspired by Southern France.
    • A phone or camera to capture your delicious creations and the joyful moments they bring.
    • Optional: Feel free to bring wine or beer to enjoy during the class.
  • Gratuity: Tips for the chef are appreciated but never required
  • Restrooms: Available on-site for your convenience

This experience does not have a physical location and can be attended online.

This experience will be held at a location of your choice within the service area.

Tags

No Tags Assigned
CM-FL-006