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Cooking Classes

Savoring Spain’s Best Recipes, Oklahoma City

Garlic, saffron, and the soul of Spain

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Oklahoma City
Oklahoma City
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,
Oklahoma
Oklahoma

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Overview

Step into a warm, welcoming kitchen and discover the soulful flavors of Spain in this hands-on, chef-led cooking class. You'll work side by side with fellow food lovers, guided through every step with expert tips and cultural insight. 

The culinary journey begins with Serrano ham-wrapped dates filled with creamy goat cheese—an irresistible blend of sweet, salty, and tangy. Next, you’ll pan-sear juicy shrimp for classic gambas al ajillo, bubbling with garlic and olive oil. For the main event, it’s paella: golden rice studded with tender chicken and smoky chorizo. And to finish? A silky olive oil ice cream topped with Marcona almonds that surprises with every bite.

Perfect for date nights, group celebrations, or anyone with a craving for culture and flavor, this experience is designed for cooks of all levels. Whether you're new to Spanish cuisine or simply want to master your favorite tapas, you'll walk away with new skills, new memories, and a table worth gathering around. 

Wine or beer is welcome, so bring your favorite bottle and toast to your culinary adventure.

  • A 2 to 2.5-hour interactive Spanish culinary session.
  • Guided by a chef, you’ll cook a mouthwatering three-course menu with:
    • Chicken and Chorizo Paella
    • Serrano Ham-Wrapped Dates with Goat Cheese
    • Gambas al Ajillo (Sautéed Shrimp Sherry Garlic Sauce)
    • Olive Oil Ice Cream with Marcona Almonds
  • All cooking tools, aprons, and ingredients are provided.
  • Enjoy a relaxed meal featuring the dishes you’ve crafted.
  • Plenty of chances to snap pictures of your edible masterpieces.

Total Duration: 2 to 2.5 hours, including prep time and sit-down dining

Class Format Includes:

  • A warm welcome from the chef and a brief overview of Spain’s dynamic flavors and rich culinary traditions
  • Interactive cooking of a traditional three-course Spanish menu
  • Relish the dishes you’ve made in a friendly, communal setting

Class Size: Limited to 16 guests for an engaging, hands-on experience

Photos Encouraged: Document the joy, flavors, and shared moments as you cook together.

  • Couples wanting to add a flavorful spin to their date
  • Families and friends eager to connect through fun, food, and shared experiences
  • Special occasions—or spontaneous nights—deserving a memorable celebration
  • Foodies and home cooks looking to dive into the world of Spanish cuisine
  • Groups in search of a lively, creative way to come together

Roll up your sleeves—this is where flavor and fiesta meet.


This experience is featured in a hand-selected culinary series presented in partnership with Cozymeal, a reputable platform for chef-guided cooking classes. Designed for food lovers, families, and friends, it offers approachable guidance in a warm, interactive setting—perfect for cooking, connecting, and enjoying traditional Spanish cuisine together.

  • Age Recommendation: Suitable for ages 14 and older (participants under 17 must be accompanied by an adult).
  • Skill Level: Welcoming to all—no prior kitchen experience required.
  • Physical Activity: Involves light tasks such as standing, chopping, and stirring.
  • Dietary Needs: Public class menus are fixed and cannot be altered. For private bookings, most dietary restrictions can be accommodated with prior notice—please let us know when reserving. Changes cannot be made during the event.
  • Pets: Not allowed in the cooking space.
  • Accessibility: The venue is fully accessible. For specific accommodations or assistance, kindly contact us ahead of time.


  • Arrival Time: Please arrive 10–15 minutes early for smooth check-in.
  • Location: Oklahoma City-based culinary studio; parking information provided upon booking
  • Dress Code: Comfortable clothes + closed-toe shoes (aprons are provided)
  • What to Bring:
    • Passion for Spanish cuisine
    • A phone or camera
    • Optional: Your favorite wine or beer
  • Gratuity: Tips for the chef are appreciated but never required.
  • Restrooms: Available on-site for your convenience.

This experience does not have a physical location and can be attended online.

This experience will be held at a location of your choice within the service area.

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