Classes & Workshops
Cooking Classes

Show Stopping Spanish Cuisine, Carmel

Cook like a maestro — taste the magic of Spain

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Indianapolis
Indianapolis
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,
Indiana
Indiana

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Overview

Savor the fiery spirit of Spanish cuisine, where sun-soaked ingredients and bold flavors come alive in every dish. From fragrant spices to fresh seafood, each bite tells a story of rich tradition and vibrant taste — turning your meal into a celebration you won’t forget.

In this class, you’ll dive into the heart of Spain’s culinary soul — from the golden, aroma-rich paella bubbling with chicken and chorizo to the sweet-salty bliss of serrano ham-wrapped dates bursting with creamy goat cheese. Every moment is a symphony of bold flavor and tradition, where even the simplest bite feels like a grand indulgence.

Whether you’re a kitchen novice or a seasoned home cook, this immersive class promises to elevate your skills and transport your palate. Bring your choice of wine or beer, roll up your sleeves, and get ready to create show-stopping Spanish dishes that will leave your guests in awe and have you craving your next culinary adventure.

  • A 2 to 2.5-hour immersive cooking experience.
  • Hands-on preparation of a 3-course authentic Spanish meal, featuring:
    • Chicken and Chorizo Paella
    • Serrano Ham-Wrapped Dates with Goat Cheese
    • Gambas al Ajillo (Shrimp Sautéed in Sherry Garlic Sauce)
    • Olive Oil Ice Cream with Marcona Almonds
  • All ingredients, cooking tools, and aprons are provided.
  • Relax and enjoy your meal in a warm, inviting atmosphere.
  • Class size is limited to 16 for a personalized experience.

Total Duration: Approximately 2 to 2.5 hours including prep and dining time

Class Format:

  • Get to know your chef and discover the rich history behind Spain’s iconic cuisine.
  • Follow step-by-step instructions as you cook a traditional three-course Spanish meal.
  • Enjoy dining with fellow food lovers in a lively, hands-on setting.
  • Snap photos of your creations to remember the flavors and fun.

Group Size: Capped at 16 guests to keep the experience personal and engaging.

Photos: Feel free to take photos—snap your dishes and the fun moments as you explore Spanish flavors!


  • Couples looking to spice up date night with hands-on cooking and classic Spanish flavors
  • Food lovers eager to explore bold seasonings and fresh ingredients in a new way
  • Cultural enthusiasts and Spanish language groups seeking a fun, immersive experience
  • Gift-givers hoping to share a thoughtful, food-filled memory with someone special
  • Anyone marking a birthday, anniversary, or just in the mood for paella, laughter, and great conversation

This isn’t just a gift — it’s a flavorful journey through Spain’s rich culinary soul.

This experience is one of ThrillGifts’ handpicked culinary adventures, crafted in partnership with Cozymeal, a trusted platform for chef-led cooking adventures. Inspired by Spain’s rich culinary traditions, the class offers a fun, hands-on exploration of some of its most iconic dishes.

  • Age: Recommended for ages 14 and up (an adult must accompany participants under the age of 17).
  • Skill Level: No previous cooking skills needed—just a love for great food.
  • Physical Ability: Simple activities such as stirring and slicing are involved.
  • Dietary Restrictions: The menu for public cooking classes is set and cannot be customized. For private events, most dietary restrictions can be accommodated with advance notice. Please include any dietary needs in the message section when booking. Keep in mind that adjustments cannot be made once the event has started.
  • Pets: Not permitted in the cooking environment.
  • Accessibility: The venue is generally accessible. Specific needs can be catered for during the booking process.
  • Private Bookings: Available for celebrations, team-building, or group events with advance notice.


  • Arrival Time: Please arrive 10–15 minutes early to check in and get settled.
  • Location/Parking: The class is held at a culinary studio in Carmel; parking details are provided with the booking confirmation.
  • What to Wear: Comfy clothes and closed-toe shoes; aprons are provided.
  • What to Bring:
    • Your passion for Spanish cuisine
    • Optional: wine or beer to enjoy
    • A device to photograph your culinary masterpieces
  • Gratuity: Tips for your chef are appreciated but not required
  • Restrooms: Available on-site at the cooking studio

This experience does not have a physical location and can be attended online.

This experience will be held at a location of your choice within the service area.

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