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Take your sushi expertise to new heights in this immersive cooking class led by a gourmet chef. Dive into the art of crafting restaurant-quality sushi as you learn signature techniques and recipes that will impress both your palate and your guests.
Start by mastering the delicate skill of slicing raw fish and shaping it with vinegared rice and wasabi to create the perfect nigiri. Then, explore the precision of cutting fish for an elegant sashimi platter. Move on to rolling hand-crafted temaki cones and inside-out uramaki rolls, featuring luxurious caviar and fresh fillings. Finally, assemble a vibrant chirashi bowl—a colorful blend of vinegared rice, sashimi, egg, and crisp vegetables.
Perfect for sushi lovers, home cooks eager to refine their techniques, foodies looking to expand their culinary repertoire, and anyone wanting a fun, hands-on experience with expert guidance. Bring home more than just tasty bites—gain new skills, a rewarding sense of achievement, and the joy of sushi crafted by you.
Total Duration: 2.5 hours, including food preparation and a communal meal.
Class Format Includes:
Group Size: Designed for small groups of 2 to 12 to ensure hands-on attention and a collaborative experience.
Photos Encouraged: Feel free to capture the moment—there’ll be lots of photo-worthy sushi!
Share the joy of making sushi from scratch—an experience that’s thoughtful, interactive, and surprisingly easy to love.
This sushi-making class is part of ThrillGifts’ handpicked culinary experiences, created in partnership with Cozymeal, a top platform for chef-led classes. It’s a fun way to learn new skills, enjoy time with friends, or give as a unique gift—all while making delicious sushi and lasting memories.
This experience does not have a physical location and can be attended online.
This experience will be held at a location of your choice within the service area.