Classes & Workshops
Cooking Classes

Southeast Asian Street Food, Las Vegas

Sizzle, Fold, Season — Master Street Eats Like a Local

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Las Vegas
Las Vegas
,
,
Nevada
Nevada

$

109

109

$

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Overview

Get ready to fire up your taste buds with a hands-on culinary class inspired by the bold, irresistible flavors of Southeast Asian street food. Led by seasoned Chef Chris, this immersive experience will guide you through four crowd-favorite dishes from Korea, China, the Philippines, and Japan.

Learn the secrets behind juicy pork dumplings seasoned with ginger and soy, then master the perfect crunch of Korean fried chicken glazed in a savory soy sauce. Next, bring the heat with a rich and spicy mushroom mapo tofu, and finish on a sweet note with taiyaki—Japan’s beloved fish-shaped cake, filled with chocolate chips.

From rolling dumplings to crisping chicken to crafting the perfect dessert, you’ll leave this class with authentic techniques, flavorful memories, and your own Southeast Asian street food feast.

  • A 2-hour interactive cooking class guided by Chef Chris.
  • Craft a vibrant four-course menu, featuring: 
    • Pork Dumplings with ginger and soy sauce
    • Korean Fried Chicken glazed in sweet-savory soy
    • Mushroom Mapo Tofu in a bold Sichuan sauce
    • Japanese Taiyaki filled with chocolate chips
  • All cooking tools, aprons, and fresh ingredients are provided.
  • A sit-down dining to enjoy the dishes you prepared.
  • Plenty of opportunities to snap pictures of your culinary masterpieces.

Total Duration: 2 hours, including prep time and sit-down dining

Class Format Includes:

  • A warm welcome from Chef Chris and an introduction to the bold, beloved flavors of Southeast Asian street food
  • A fun culinary experience alongside fellow food enthusiasts
  • Step-by-step guidance as you craft a flavorful four-course menu from scratch
  • A laid-back, social setting where you can enjoy the dishes you’ve prepared together
  • Chance to capture photos as you cook, plate, and savor your street food creations

Group Size: Best suited for 2 to 4 participants—ensuring an intimate, hands-on experience with personalized guidance from the chef.

Photos Encouraged: Snap and share the fun, flavor, and memories as you cook, create, and connect in the kitchen.

  • Couples looking for a fun date with unforgettable flavors
  • Friends and families ready to dive into the exciting world of Southeast Asian street food
  • Food enthusiasts who love learning by doing and creating delicious dishes from scratch
  • Small groups eager to bond over bold ingredients and creative cooking
  • Home cooks interested in expanding their culinary repertoire with authentic Asian recipes
  • Anyone marking a special occasion—or simply craving a flavorful new experience

Give the gift of a street food adventure across Asia.

This experience is part of ThrillGifts’ culinary collection, created in collaboration with Cozymeal, a top platform for chef-led cooking classes. It celebrates the bold, dynamic flavors of Southeast Asian Street Food, blending professional instruction with approachable techniques you can recreate at home. 

  • Skill Level: Open to all—perfect for beginners and experienced home cooks alike.
  • Physical Activity: Includes light kitchen tasks like standing, stirring, folding, and chopping.
  • Dietary Preferences: Most dietary needs can be accommodated with advance notice. Please include any restrictions in the message section when submitting your booking request, as recipes cannot be modified during the class itself.
  • Pets: Not permitted in the cooking area.
  • Accessibility: The venue is fully accessible. Reach out ahead of time if you have specific needs or require assistance.


  • Arrival Time: Please arrive 10–15 minutes prior for smooth check in
  • Location: Las Vegas-based culinary studio; parking information provided upon booking
  • Dress Code: Comfortable clothes + closed-toe shoes (aprons are provided)
  • What to Bring:
    • A love for bold, authentic Southeast Asian street food
    • Curiosity to discover traditional recipes and unique regional ingredients
    • A phone or camera to capture your culinary creations before they’re devoured
    • Optional: your favorite wine and beer to sip during the experience
  • Gratuity: Tips for the chef are appreciated but never required
  • Restrooms: Available on-site for your convenience

This experience does not have a physical location and can be attended online.

This experience will be held at a location of your choice within the service area.

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