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Get ready to fire up your taste buds with a hands-on culinary class inspired by the bold, irresistible flavors of Southeast Asian street food. Led by seasoned Chef Chris, this immersive experience will guide you through four crowd-favorite dishes from Korea, China, the Philippines, and Japan.
Learn the secrets behind juicy pork dumplings seasoned with ginger and soy, then master the perfect crunch of Korean fried chicken glazed in a savory soy sauce. Next, bring the heat with a rich and spicy mushroom mapo tofu, and finish on a sweet note with taiyaki—Japan’s beloved fish-shaped cake, filled with chocolate chips.
From rolling dumplings to crisping chicken to crafting the perfect dessert, you’ll leave this class with authentic techniques, flavorful memories, and your own Southeast Asian street food feast.
Total Duration: 2 hours, including prep time and sit-down dining
Class Format Includes:
Group Size: Best suited for 2 to 4 participants—ensuring an intimate, hands-on experience with personalized guidance from the chef.
Photos Encouraged: Snap and share the fun, flavor, and memories as you cook, create, and connect in the kitchen.
Give the gift of a street food adventure across Asia.
This experience is part of ThrillGifts’ culinary collection, created in collaboration with Cozymeal, a top platform for chef-led cooking classes. It celebrates the bold, dynamic flavors of Southeast Asian Street Food, blending professional instruction with approachable techniques you can recreate at home.
This experience does not have a physical location and can be attended online.
This experience will be held at a location of your choice within the service area.