Classes & Workshops
Cooking Classes

Southern French Specialities, Los Angeles

Uncover the flavors of Provence where every dish tells a story of sunshine, sea breeze, and slow living

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Los Angeles
Los Angeles
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California
California

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Overview

Step into the sunny charm of Provence with this hands-on cooking class inspired by the rustic elegance of Southern France.

Guided by a skilled chef, you’ll craft a seasonal three-course menu that highlights the bold, garden-fresh flavors of the region. Begin with a pan-seared chicken dish infused with briny capers, roasted lemons, and olives—bright and deeply savory. Then roll up your sleeves for a ratatouille tart: layers of slow-roasted vegetables baked into golden pastry. A crisp salade verte offers a refreshing balance, while delicate fig and raspberry crêpes with honey whipped cream bring the meal to a graceful close.

Perfect for curious cooks and Francophiles alike, this class invites you to slow down, savor every bite, and take a bit of Southern France home with you.

  • A 2-hour hands-on cooking class inspired by the vibrant flavors of Southern France
  • Learn from a professional chef as you prepare a three-course Provençal-style menu from scratch, featuring:
    • Pan-seared chicken breast with briny capers, roasted lemons, and olives
    • Ratatouille tart with tender vegetables and flaky pastry
    • Fresh salade verte with a light vinaigrette
    • Fig and raspberry crêpes topped with honey whipped cream
  • All aprons, tools, and high-quality ingredients are provided.
  • Tea, coffee, and water will be available—guests may also bring non-alcoholic beverages.
  • Don’t forget to snap lots of photos—between the colorful dishes and hands-on fun, there’s plenty worth capturing.

Total Duration: Approximately 2 hours, including prep time and sit-down dining

Class Format Includes:

  • Warm welcome + an introduction to the world of French cuisine
  • Step-by-step instruction from the chef as you prepare a full three-course French menu
  • Enjoy your handmade dishes with fellow guests in a relaxing atmosphere.
  • Lots of opportunities to snap pictures and capture your culinary journey

Group Size: 1 to 16 guests—intimate enough for personalized guidance and genuine connections

Photos Encouraged: Snap shots of your plated dishes, happy moments, and kitchen charm!

  • Couples looking for a fun, interactive date night
  • Families and friends ready to trade restaurant meals for something homemade
  • Those celebrating birthdays, anniversaries, or simply sharing time together
  • Small groups or teams wanting a creative, food-centered way to connect
  • Home cooks excited to explore the tastes and techniques of French cooking

More than a gift—it’s a sun-soaked journey through the heart of Southern French cooking.

This class is part of ThrillGifts’ curated culinary lineup, developed in partnership with expert chefs from Cozymeal. Blending the charm of a classic French meal with engaging, hands-on instruction, it’s a one-of-a-kind experience. Whether you're treating a couple, a group of foodie friends, or someone who’s tough to shop for, this standout gift is sure to impress.

  • Recommended Age: 14 and up (Guests under 17 must be accompanied by a participating adult.)
  • Skill Level: Perfect for all experience levels—whether you're picking up a whisk for the first time or looking to refine your culinary skills
  • Physical Requirements: Light prep work involved, including chopping, stirring, and mixing.
  • Dietary Needs: Public class menus are set and can't be changed. For private events, most dietary needs can be accommodated with advance notice—just mention them when booking. No changes can be made during the class.
  • Pets: Not allowed in the cooking space.
  • Accessibility: The venue is fully accessible; please reach out ahead of time for any specific accommodations.


  • Arrival Time: Please arrive 10–15 minutes prior for smooth check-in.
  • Location: A culinary studio in Woodland Hills; parking info provided upon booking
  • Dress Code: Comfortable clothes + closed-toe shoes (aprons are provided)
  • What to Bring:
    • A taste for French cuisine
    • Curiosity to explore bold, fresh flavors
    • A phone or camera to snap tasty memories
    • Optional: Bring your favorite non-alcoholic drink.
  • Gratuity: Tips for the chef are appreciated but never required.
  • Restrooms: Available on-site for your convenience.


This experience does not have a physical location and can be attended online.

This experience will be held at a location of your choice within the service area.

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