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Explore the culinary charm of Spain in this lively, hands-on cooking class. From the first sizzle of garlic in olive oil to the rich aroma of saffron in simmering paella, you’ll uncover the secrets behind some of Spain’s most beloved dishes.
Guided by an expert chef, you’ll prepare a bold menu including Chicken & Chorizo Paella, Serrano Ham-Wrapped Dates with creamy goat cheese, and Gambas al Ajillo—succulent shrimp bathed in a garlicky sherry sauce. End on a high note with an unexpected yet utterly divine treat: silky olive oil ice cream studded with Marcona almonds.
No plane ticket required—just bring your appetite, a bottle of wine if you’d like, and prepare to immerse yourself in the rhythm of Spanish cooking. Whether you're planning a fun date night, a solo culinary adventure, or a flavorful get-together with friends, this class offers a delicious escape, one bite at a time.
Total Duration: 2 to 2.5 hours, including meal preparation and shared dining time
Class Format Includes:
Class Size: Designed for up to 16 guests to ensure a personalized, yet lively experience
Photos Encouraged: Snap and share the moments—capture the cooking, the flavors, and the fun as it all comes together.
Come cook, connect, and let the tastes of Spain take center stage.
In partnership with Cozymeal, a leading platform for chef-led cooking classes, this sushi-making experience is one of ThrillGifts’ signature offerings. Whether you’re gifting it, spending time with friends, or just eager to try something different, you’ll enjoy guided instruction, hands-on practice, and the satisfaction of rolling your own sushi.
This experience does not have a physical location and can be attended online.
This experience will be held at a location of your choice within the service area.