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Overview

Step into a hands-on cooking class that captures the spirit of Spanish home kitchens and lively coastal cafés. Guided by an expert chef, you’ll explore the essential flavors that define Spanish cuisine—smoky chorizo, sweet sherry, bold garlic, and the golden warmth of saffron.

The menu is a celebration of contrast and balance: Serrano-wrapped dates with tangy goat cheese, sizzling gambas al ajillo in a garlic-sherry glaze, and a rich, one-pan chicken and chorizo paella layered with flavor. To finish, you’ll craft an ultra-smooth olive oil ice cream, topped with buttery Marcona almonds for a savory-sweet crunch.

Whether you're looking to sharpen your skills or simply indulge in something new, this class offers more than just recipes—it’s a flavorful escape, a shared table, and a night to remember.

Spend 2 to 2.5 flavorful hours bringing a Spanish feast to life.
Together in groups of four, you’ll prepare a stunning three-course menu featuring:
- Chicken and Chorizo Paella
- Serrano Ham-Wrapped Dates with Goat Cheese
- Gambas al Ajillo (Sautéed Shrimp Sherry Garlic Sauce)
- Olive Oil Ice Cream with Marcona Almonds
We provide everything—ingredients, aprons, and equipment.
Tea, coffee and water are also provided
Wrap up with a shared sit-down meal and plenty of photo-worthy moments along the way.

Full Description

Class Duration: 2 to 2.5 hours, covering both hands-on cooking and a relaxed group meal.

Class Format Includes:

A warm welcome and intro to Spanish cuisine from your chef
Step-by-step instruction as you prepare a full three-course menu
A sit-down meal to enjoy your creations with fellow participants

Class Size: Capped at 16 for a lively yet personal atmosphere

Photos Encouraged: Snap plenty of photos—of the food, the process, and the fun.

Food lovers eager to explore Spanish flavors hands-first
Couples looking for a fun, flavorful night out
Friends or families bonding over something new
Anyone celebrating birthdays, anniversaries, or milestones with a twist
Aspiring home chefs ready to level up their skills
Team-building with a delicious (and interactive) edge
That person who has everything—except a killer paella recipe

Give the gift of great taste, good company, and a night they won’t stop talking

Availability

Important Information

In collaboration with Cozymeal, a trusted name in chef-guided culinary experiences, ThrillGifts proudly presents this hand-curated Spanish cooking class. Crafted to highlight time-honored methods and bold regional flavors, it’s an immersive way to master authentic dishes while creating memorable moments around the table.

Age Recommendation: 14+. Guests under 17 must attend with an adult.
Skill Level: Beginner-friendly—no prior cooking experience needed.
Physical Activity: Light, hands-on tasks like chopping and stirring.
Dietary Restrictions: Public class menus are fixed. Private bookings can accommodate most needs with advance notice—please share details when booking.
Pets: Not permitted in the cooking space for health and safety reasons.
Accessibility: The venue is fully accessible. Contact us ahead of time for any specific accommodations.

Arrival: Please check in 10–15 minutes early.
Location: Canton-based culinary studio (parking details after booking)
Dress Code: Closed-toe shoes and comfy attire; aprons provided
What to Bring:
- A passion for Spanish flavors
- Your phone or camera to capture the experience
- Optional: Your favorite non-alcoholic drink
Gratuity: Tips for the chef are appreciated but never required.
Restrooms: Available on-site for your convenience.

Location

This experience does not have a physical location and can be attended online.

This experience will be held at a location of your choice within the service area.

Spanish Kitchen, Canton

A skillet. A spark. A Spanish story.

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How It Works

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Overview

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