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Overview

Step into the warm embrace of Spanish cooking with a hands-on class that brings the rustic charm and bold flavors of Spain right to your plate. Led by the ever-spirited Chef Linda, this immersive session pays tribute to timeless regional recipes that go far beyond tapas.

Begin your journey with Pan con Champiñones—earthy mushrooms sautéed in sherry and smoked paprika, served on crisp toast. Then fire up the skillet for a hearty Chicken and Chorizo Paella, rich with saffron and golden rice. You’ll toss together an avocado salad brightened by a gazpacho-inspired dressing before ending on a silky note with a sea salt-kissed, eggless chocolate mousse.

Come for the paella, stay for the stories—and feel free to bring a bottle of wine to sip as you stir.

A flavorful three-hour dive into Spanish cuisine
Create a vibrant four-course spread including:
- Pan con Champignones
- Classic Chicken and Chorizo Paella
- Avocado Salad With Gazpacho Dressing
- Eggless Chocolate Mousse With Sea Salt
All ingredients, aprons, and tools are supplied.
Enjoy a relaxed sit-down meal and plenty of camera-ready moments throughout.

Full Description

Class Duration: 3 hours, covering both hands-on cooking and a relaxed group meal.

Class Format Includes:

Chef-led preparation of a 4-course menu
Hands-on preparation of a full four-course menu
A sit-down meal to enjoy your creations with fellow participants

Group Size: Limited to 2 to 6 guests for a personal, hands-on atmosphere

Capture the Moments: Take lots of photos—of the dishes, the cooking, and all the good times in between.

Food lovers who want to try something new and tasty
Couples looking for a fun night out together
Friends or families who enjoy cooking and spending time together
Anyone celebrating a birthday, anniversary, or special occasion
People who prefer experiences over material gifts
Beginner cooks who want to learn classic Spanish dishes
Teams or coworkers looking for a fun group activity
Gift-givers shopping for someone who already has it all

Savor the dishes, cherish the moments.

Availability

Important Information

This experience is offered in partnership with Cozymeal, a trusted platform for chef-led cooking classes. ThrillGifts proudly features top-quality experiences from our expert partners, creating memorable moments every time.

Skill Level: Welcoming to beginners—no experience required.
Physical Activity: Gentle hands-on tasks such as chopping, mixing, and plating.
Dietary Needs: We can accommodate most dietary restrictions with advance notice.
Pets: Not allowed in the kitchen space.
Accessibility: The venue is fully accessible. Let us know in advance if specific accommodations are needed.

Arrival: Please check in 10–15 minutes early.
Location: Tucson-based culinary studio (parking details after booking)
Dress Code: Closed-toe shoes and comfy attire; aprons provided
What to Bring:
- A passion for Spanish cuisine
- Your phone or camera
- Optional: wine or beer
Gratuity: Tips for the chef are appreciated but never required.
Restrooms: Available on-site for your convenience

Location

This experience does not have a physical location and can be attended online.

This experience will be held at a location of your choice within the service area.

Spanish Specialties, Tucson

A Culinary Tour of Flavors

$

95

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How It Works

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Overview

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