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Step into a kitchen alive with the aromas of saffron, garlic, and smoky chorizo. In this lively, hands-on class, you'll dive into the vibrant world of Spanish cuisine under the guidance of a seasoned chef.
Start the evening by wrapping sweet dates in paper-thin Serrano ham, balanced with creamy goat cheese. Sauté shrimp in a sizzling bath of sherry and garlic, and learn the secrets behind crafting a bold, flavor-packed paella with chicken and chorizo. To finish, churn up a smooth and subtly savory olive oil ice cream crowned with Marcona almonds—a surprising Spanish treat you didn’t know you needed.
Whether you're cooking with friends or flying solo, this class blends culinary tradition with playful technique. Wine and beer are welcome—bring a bottle and toast to your new favorite dishes.
Total Duration: 2 to 2.5 hours, including prep time and sit-down dining
Class Format Includes:
Class Size: Ideal for groups of up to 16, ensuring personalized attention from the chef and smooth collaboration throughout the class.
Photos Encouraged: Capture the joy, flavors, and shared moments throughout your cooking journey.
Get ready to cook, laugh, and celebrate—Spain-style.
This experience is part of a carefully curated culinary series developed in partnership with Cozymeal, a trusted platform for chef-led cooking classes. Ideal for food enthusiasts, it celebrates the rich flavors of Spanish cuisine—traditional techniques, vibrant ingredients, and the joy of preparing and sharing authentic, tapas-style dishes.
This experience does not have a physical location and can be attended online.
This experience will be held at a location of your choice within the service area.
