Classes & Workshops
Cooking Classes

Sushi for Beginners, Chicago

Roll, Fry, Savor — Unlock the Secrets of Classic Sushi and Tempura.

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Chicago
Chicago
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,
Illinois
Illinois

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Overview

There’s a quiet satisfaction in learning to roll sushi by hand—feeling the texture of the rice, the crisp snap of nori, and the gentle rhythm of each step coming together.

In this hands-on class, you’ll be guided through the essentials of sushi-making, from perfectly seasoning and shaping the rice to slicing fresh fish with care and confidence.

Start with a spicy tuna roll, where creamy mayo meets just the right touch of heat. Then, learn to prepare light, crisp vegetable tempura with a delicate batter. A refreshing yuzu and mint soda brings everything into balance with a bright, clean finish.

By the end of the class, you’ll be rolling sushi and frying tempura with ease—ready to recreate the experience for friends, family, or simply yourself.

Feel free to bring your favorite wine or beer to enjoy as you cook and connect.

  • A 2 to 2.5-hour sushi-making class led by a professional chef
  • Interactive preparation of sushi rolls, tempura and yuzu and mint soda.
  • All ingredients, cooking tools, and aprons provided
  • Savor your freshly made sushi in a warm, inviting space created for sharing good food and great company.
  • Accommodating 1 to 16 guests, this intimate, hands-on experience fosters connection and lively conversation.

Total Duration: 2 to 2.5 hours, including hands-on prep and shared dining

Class Format Includes:

  • Warm welcome from chef + an introduction to sushi tools and techniques.
  • Learn the foundations of sushi, from seasoning rice just right to rolling beautifully balanced creations.
  • Uncover the art of preparing fresh fish and create a light, crispy vegetable tempura with dipping sauce.
  • Enjoy your sushi rolls alongside fellow enthusiasts in a welcoming, hands-on environment.

Group Size: Limited to 16 guests to ensure a personalized and immersive experience.

Photos Encouraged: Vibrant rolls and shared laughter—freeze the fun in every frame!


  • Those craving a hands-on, playful experience that brings people together through flavor
  • Groups of friends looking for a lively, omakase-inspired adventure
  • Couples in search of a distinctive, interactive date night
  • Culinary enthusiasts eager to explore traditional Japanese techniques
  • Celebrations that call for something delicious, engaging, and unforgettable

Gift the lasting joy of sushi-making paired with a memorable culinary experience.



This experience is brought to you in collaboration with Cozymeal, a trusted platform for chef-led cooking classes. At ThrillGifts, we proudly showcase exceptional experiences from our valued partners, carefully selected to create meaningful and memorable moments every time.

  • Recommended Age: 14 years and up (children under 17 must be accompanied by an adult).
  • Skill Level: Perfect for beginners—no prior sushi-making experience necessary!
  • Physical Activity: Involves light standing, basic knife handling, and easy rolling techniques.
  • Dietary Preferences: For public cooking classes, the menu cannot be changed. For private events, most dietary needs can be accommodated if informed in advance. Please include any details in the message field when booking. Adjustments cannot be made once the event begins.
  • Pets: Not permitted in the cooking space
  • Accessibility: Venue is accessible—contact host for specific accommodations
  • Private Events: Bookable for birthdays, anniversaries, team-building, or special occasions


  • Arrival Time: Please arrive 10–15 minutes early for a seamless check-in.
  • Location: Chicago-based culinary studio; parking information is provided after booking.
  • Dress Code: Wear comfortable clothing and closed-toe shoes; aprons are provided.
  • What to Bring:
    • A love for authentic Japanese cuisine and flavors
    • The willingness to get hands-on and dive into new techniques
    • A camera or smartphone to capture your culinary creations
    • Optional: bring wine or beer to enhance the experience

Gratuity: Tips for the chef are appreciated but not required

Restrooms: Available on-site



This experience does not have a physical location and can be attended online.

This experience will be held at a location of your choice within the service area.

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