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Overview

Slice, roll, and savor your way through a Japanese culinary ritual that’s equal parts art and appetite. This isn’t just a cooking class—it’s your invitation to slow down, create with intention, and learn the quiet craft behind sushi’s iconic simplicity.

Begin with bold: Spicy Tuna Rolls, hand-rolled and full of flavor. Then the stage is yours—choose your own ingredients, shape your own rolls, and turn technique into personal expression. In between, tempura crackles to life—light, golden, and paired with a dipping sauce. To sip? A cool, citrusy Yuzu and Mint Soda that refreshes like a Tokyo breeze.

Come curious, leave with a knife-wielding confidence and your own edible works of art.

A 2 to 2.5-hour sushi-making experience led by a professional chef.
Craft a three-course menu:
- Sushi rolls
- Spicy tuna rolls
- Veggie Tempura and Sauce
- Yuzu and Mint Soda
All equipment, aprons, and fresh ingredients are included.
Sit back and enjoy a leisurely meal with the dishes you’ve crafted yourself.
Snap plenty of Insta-worthy moments along the way—this class is as fun to capture as it is to taste.

Full Description

Total Duration: 2 to 2.5 hours, featuring hands-on sushi prep and a communal meal.

Class Format Includes:

Warm welcome + intro to the craft of sushi
Chef-led creation of a 3-course menu
Relaxed group dining to enjoy your work
Plenty of photo-friendly moments throughout

Group Size: Capped at 16 guests to keep things personal and interactive.

Photos Encouraged: Document every slice, roll, and final flourish!

Couples seeking a fun, flavorful date
Families commemorating a special day or marking a milestone in a creative way
Friends after a hands-on culinary night out
Anyone who believes the best gifts are shared experiences

From knife to nori, discover the elegance and precision that define the art of sushi.

Availability

Important Information

In partnership with Cozymeal, a respected authority in chef-led cooking classes, this experience is thoughtfully curated by ThrillGifts. Through trusted collaborations, we offer engaging culinary experiences that teach authentic techniques and create lasting memories.

Recommended Age: 14 and up. Guests under 17 must be accompanied by an adult.
Skill Level: Perfect for beginners—no prior experience needed.
Activity Level: Light hands-on tasks like chopping, rolling, and mixing.
Dietary Restrictions: Public sessions follow a fixed menu. Private events, however, can usually cater to dietary needs with advance notice—just be sure to include any requirements when booking.
Pets: Not allowed at the venue.
Accessibility: The venue is accessible. If you have specific requirements, feel free to contact us beforehand—we’re happy to make your visit as smooth as possible.
Private Bookings: Planning something meaningful? This class is ideal for birthdays, anniversaries, team-building, or any celebration where good food and shared memories matter.

Arrival: Please plan to arrive 10–15 minutes early for check-in.
Location: Hosted at a culinary studio in Canton—parking details provided after booking.
Dress Code: Casual, comfy attire and closed-toe shoes are recommended; aprons will be provided.
What to Bring:
- A curious palate and a love for sushi
- Willing hands
- Your phone or camera
- Optional: your favorite non-alcoholic drink
Gratuity: Tips for the chef are appreciated, though entirely optional.
Facilities: Restrooms are available on-site.

Location

This experience does not have a physical location and can be attended online.

This experience will be held at a location of your choice within the service area.

Sushi Making Masterclass, Canton

Make sushi that stuns before it’s savored

$

89

89

$

Payment Methods

How It Works

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Overview

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