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Trade your routine for a table full of story-rich Spanish fare in this immersive, hands-on cooking class. Whether you’re planning a flavorful date night, sharing laughs with friends, or looking for a memorable way to bond with family, this experience serves up far more than just great food—it’s a feast of culture, connection, and creativity.
Your journey begins with the sizzle of gambas al ajillo and crescendos with the smoky allure of chicken and chorizo paella. You’ll learn the soul behind every saffron grain, the tradition tucked inside every Serrano-wrapped date, and the surprisingly silky finish of olive oil ice cream with Marcona almonds. With guidance from an expert chef and the freedom to plate your own edible masterpieces, you’ll get more than recipes—you’ll gain stories worth sharing.
This experience is perfect for anyone ready to sauté, sample, and savor their way through Spain.
Duration: 2 to 2.5 hours, including cooking and communal dining.
Class Format:
Class Size: Up to 16 guests for an intimate, social vibe.
Photos: Snap away—capture the fun, flavors, and your culinary creations!
Step into the kitchen and let Spain unfold on your plate.
This experience is part of a thoughtfully curated culinary series brought to you in partnership with Cozymeal, a trusted platform for chef-guided cooking classes. Designed for adventurous food enthusiasts, it opens the door to the rich traditions of Spanish cooking—learning time-honored techniques, working with fresh, vibrant ingredients, and appreciating the craft behind every carefully prepared dish.
This experience does not have a physical location and can be attended online.
This experience will be held at a location of your choice within the service area.
