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Overview

Step into the rhythm of Thai cooking—where every bite is a balancing act of fire and fragrance, crunch and cream, sweet heat and citrus snap. Guided by a chef who knows the terrain, you'll learn how to coax bold flavor from humble ingredients and layer textures like a Bangkok street cart maestro.

On the menu: chicken satay hot off the grill with a lush peanut sauce that clings just right, salmon fillets lacquered in brown sugar and lime until they glisten, and a mango salad that crackles with chili, cucumber, and roasted peanuts. You’ll finish with a sorbet that’s all silk and zing—coconut and lime spun into something bright enough to chase down the hottest day.

Come hungry, leave with a little Thai magic in your back pocket.

A two-hour, chef-led, hands-on cooking session
Craft a four-course menu featuring:
- Chicken Satay with Spicy Peanut Sauce
- Lime and Brown Sugar Glazed Salmon
- Green Mango and Cucumber Salad with Peanuts
- Ginger Steamed Jasmine Rice
- Coconut-Lime Sorbet
All ingredients, tools, and aprons are provided.
Tea, coffee, and water are provided.
Relax and enjoy the dishes you’ve made.
Photos welcome—your creations deserve the spotlight.

Full Description

Total Duration: Approximately 2 hours, including meal prep and dining time

Class Format:

Warm welcome from the chef and intro to Thai flavors
Hands-on cooking with guided steps and fresh ingredients
Enjoy your meal with fellow guests in a relaxed setting
Capture your finished dishes with photo-worthy moments

Group Size: Designed for 1 to 16 guests for a fun, personalized experience.

Photos: Snap close-ups of your vibrant Thai creations—fragrant, colorful, and full of flavor-packed memories.

Couples trading the usual dinner date for woks and wonder
Gift-givers looking to wrap bold flavors in unforgettable moments
Groups marking milestones with chili, lime, and laughter
Curious cooks ready to slice into the soul of Thai technique

Step into the sizzle—where coconut meets fire and every dish tells a story.

Availability

Important Information

This experience is part of a specially curated culinary series created in partnership with Cozymeal, a trusted name in chef-led cooking classes. Perfect for adventurous food lovers, it immerses you in the lively world of Thai cuisine—balancing bold spices, fragrant herbs, and time-honored techniques to create dishes bursting with flavor and meant to be shared.

Age: 14+ (Under 17 must be with a paying adult.)
Skill: All levels welcome—no experience required.
Activity: Light prep, chopping, and some standing.
Dietary Restrictions: Public class menus are fixed. Private events may accommodate needs with advance notice—please share when booking.
Pets: Not allowed in the cooking area.
Accessibility: The venue is generally accessible; let us know about specific needs at booking.
Private Events: Available for celebrations, team building, and groups with advance arrangement.

Arrival: Please arrive 10–15 minutes early for smooth check-in.
Location/Parking: Held at a culinary studio in Troy; parking info will be in your confirmation.
What to Wear: Comfortable clothing and closed-toe shoes; aprons provided.
What to Bring:
- A love for Thai cuisine
- A phone or camera
- Optional: your favorite non-alcoholic beverage
Gratuity: Tips for your chef are appreciated but not required.
Restrooms: Available on-site.

Location

This experience does not have a physical location and can be attended online.

This experience will be held at a location of your choice within the service area.

Thai for Beginners, Troy

Where citrus crackles, spice hums, and your apron earns a story

$

89

89

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How It Works

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Overview

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