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Overview

Explore the essence of Indian cuisine, where spice isn't just heat—it's history, nuance, and soul. In this immersive cooking class, a skilled chef guides you through time-honored techniques and recipes that showcase the depth and diversity of Indian flavor.

You’ll start by folding crisp, golden samosas filled with curried vegetables, then explore the comforting warmth of chana saag—a hearty dish of chickpeas and greens. The main course is a crowd favorite: chicken tikka masala, known for its velvety tomato-cream sauce infused with bold spices. Finally, cool things down with a luscious cardamom-pistachio kulfi, a traditional Indian-style ice cream.

Whether you’re a curious beginner or a passionate home cook, this class offers the perfect blend of cultural insight, spice mastery, and hands-on fun.

Bonus: Guests are welcome to bring their favorite wine and beer to complement the experience.

Enjoy a 2 to 2.5-hour interactive cooking experience led by an expert chef.
Learn to prepare a complete four-course Indian meal with step-by-step instruction, featuring:
- Crispy Curried Vegetable Samosas
- Flavorful Chana Saag
- Creamy, spice-rich Chicken Tikka Masala
- Chilled Cardamom-Pistachio Kulfi (Indian-style ice cream)
All cooking materials, ingredients, and aprons are provided.
A relaxed sit-down feast of the dishes you’ve crafted.

Full Description

Total Duration: 2 to 2.5 hours, including prep time and sit-down dining

Class Format Includes:

A warm welcome from the chef and a quick intro to Indian cuisine
Follow hands-on, step-by-step instructions to cook traditional dishes from scratch.
Learn key techniques, spice blending, and cultural tips along the way.
Sit down to enjoy the meal you’ve made in a relaxed setting.
Take photos—your food and experience are worth remembering.

Group Size: 1 to 16 guests for a more personal and engaging experience.

Photos Encouraged: Capture the fun, flavor, and color from prep to plate.

Couples wanting a unique, flavorful date night
Teams seeking a fun, collaborative activity
Food lovers curious about Indian cuisine and spices
Friends ready to cook, laugh, and make memories
Parents and teens looking for a hands-on bonding experience
Home cooks who enjoy immersive, aromatic classes
Anyone celebrating a special occasion with great food

Discover the bold, timeless flavors of Indian cuisine and make lasting memories along the way.

Availability

Important Information

We’ve teamed up with Cozymeal, the leader in hands-on, chef-led culinary events, to bring this unique experience to life. ThrillGifts selects each offering with purpose and care.

Recommended Age: 14 years and up (children under 17 must be accompanied by an adult)
Skill Level: No experience required.
Physical Ability: As part of the cooking experience, expect to do light tasks like stirring and slicing.
Dietary Preferences: Please note that menu substitutions aren't offered for public cooking classes. However, private events can usually accommodate dietary restrictions with prior notice. If you have specific needs, be sure to include them in the message section when placing your booking request.
Pets: Not permitted in the cooking area.
Accessibility: Fully accessible venue; contact in advance for specific needs.

Arrival Time: Please check in 10–15 minutes early for a smooth check-in.
Location: Held at a Melbourne-based studio (parking details shared after booking).
Dress Code: Comfortable clothes + closed-toe shoes (aprons are provided)
What to Bring:
- A hearty appetite to enjoy your homemade Indian meal
- A camera or phone to snap photos of your dishes and memories
- Optional: Beer or wine to enhance your experience
Gratuity: Tips for the chef are appreciated but never required.
Restrooms: Available on-site for your convenience.

Location

This experience does not have a physical location and can be attended online.

This experience will be held at a location of your choice within the service area.

The Art of Indian Spices, Melbourne

Not just a meal—it's a sensory adventure

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Overview

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