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Step into the warm, rural soul of France with a hands-on cooking class that brings traditional flavors to life. Inspired by the simple elegance of French farm kitchens, this experience celebrates honest ingredients and timeless techniques. Whether you're a curious beginner or a seasoned home cook, you’ll find joy in the rhythm of slicing, searing, and stirring à la française.
Under the guidance of a chef, you’ll craft a 3-course menu rooted in regional charm: grilled salmon with a delicate lemon-dill butter, haricots verts tossed in Herbes de Provence, a crisp apple and fennel salad with toasted hazelnuts, and finally, a plum clafoutis—custardy, caramelized, and utterly classic. Each dish reflects a love for food that’s as much about balance and restraint as it is about flavor.
Bring your favorite non-alcoholic drink, gather around the chopping board, and enjoy an evening that feels like a stroll through France’s countryside. By the end of the session, you won’t just have dinner—you’ll have a deeper connection to the roots of French cooking and the confidence to bring that rustic elegance to your own table.
Total Duration: Approximately 2 hours, including hands-on cooking and relaxed dining.
Class Format Includes:
Group Size: Limited to 16 guests for an engaging, interactive setting
Photos Welcome: Don’t forget your camera—document your culinary adventure!
Bring the warmth and artistry of a French kitchen to life.
This experience is offered in collaboration with Cozymeal, a trusted leader in chef-led cooking classes. ThrillGifts curates exceptional culinary adventures with esteemed partners, inviting you to indulge in the timeless elegance and rich flavors of French cuisine, crafted to make every moment memorable.
This experience does not have a physical location and can be attended online.
This experience will be held at a location of your choice within the service area.