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Overview

Let the flavors of coastal Spain come alive as you roll up your sleeves for an evening of hands-on cooking and culinary discovery. Guided by a seasoned chef, you’ll craft a vibrant menu that celebrates tradition, texture, and shared joy.

Begin with the satisfying crunch of patatas bravas, then toss a kale salad brightened with Marcona almonds and shavings of Manchego. The star of the night is a fragrant seafood paella—infused with saffron and simmered to perfection with shellfish and coastal flair. For dessert, master the art of the classic Spanish flan, where caramelized sugar meets creamy custard in a golden finale.

Whether you're a curious home cook or simply craving a flavorful escape, this class brings the spirit of Spain to the heart of Darien.

A 2-hour chef-led cooking class
Preparation of a 4-course Spanish menu:
- Classic Seafood Paella
- Kale Salad with Marcona Almonds and Manchego
- Patatas Bravas
- Spanish Custard with Caramelized Sugar
All ingredients, aprons, and cooking tools are provided.
Tea, coffee, and water are provided.
Plenty of photo-worthy moments throughout the session
A relaxed sit-down meal to savor your culinary masterpieces

Full Description

Class Duration: 2 hours, including a guided cooking session and a leisurely sit-down meal.

Class Format Includes:

Warm welcome from the chef + an intro to Spanish cuisine
Hands-on preparation of a bold, four-course menu
A shared meal featuring the dishes you’ve created

Group Size: A social setting for up to 16 guests—intimate, lively, and welcoming.

Photography Encouraged: From prep to plating, this experience is filled with moments worth remembering.

Food lovers with a taste for tradition—and a thirst for something new
Couples craving quality time over something sizzling and savory
Friends who prefer shared memories over wrapped presents
Families looking to bond over bold flavors and a bit of fun
Aspiring chefs ready to take their home cooking global
Experience seekers who’d rather stir and savor than sit and watch
Anyone who believes the best gifts come with good company and great food

Bold flavors, lasting memories—made in Darien.

Availability

Important Information

Created in partnership with Cozymeal, a trusted name in chef-led cooking, this ThrillGifts experience is all about the spirit of Spain. Handpicked with reliable partners, it’s designed to bring the warmth of Spanish gatherings, bold regional flavors, and lively culinary traditions to every moment.

Age Recommendation: Suitable for ages 14 and up. Guests under 17 must be accompanied by an adult.
Skill Level: Perfect for beginners—no prior experience needed.
Physical Activity: Involves light kitchen tasks like chopping, mixing, and plating.
Dietary Restrictions: Public class menus are fixed and cannot be modified. For private bookings, most dietary needs can be accommodated with advance notice—please include any details when submitting your request, as on-the-spot changes aren’t possible.
Pets: Not allowed in the cooking area.
Accessibility: The venue is fully accessible. Let us know in advance if any specific arrangements are required.

Arrival: Please arrive 10–15 minutes early for a smooth check-in
Location: Darien-based culinary studio (parking details after booking)
Dress Code: Closed-toe shoes and comfy attire; aprons provided
What to Bring:
- Your love for Spanish cuisine
- Your phone or camera
- Optional: your favorite non-alcoholic drink
Gratuity: Tips for the chef are appreciated but never required
Restrooms: Available on-site for your convenience

Location

This experience does not have a physical location and can be attended online.

This experience will be held at a location of your choice within the service area.

Traditional Spanish Cuisine: Tapas to Flan, Darien

A Coastal Celebration of Flavor—Now in Darien

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89

89

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Payment Methods

How It Works

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Overview

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