This tour includes multiple tasting stops, typically 12 to 15 vendors, offering a variety of regional and international delights. Stops on the day typically include the following:

Artisan Pastry Stall
Begin your journey with a warm, flaky apple turnover or a rich European pastry, freshly made that morning using family recipes.

Olive Oil & Vinegar Tasting Booth
Explore the bold world of extra virgin olive oils and aged balsamic vinegars with a guided sampling experience that awakens the palate.

Handcrafted Nut Butter Vendor
Discover small-batch almond, cashew, or peanut butters made on-site, smooth, crunchy, and unforgettable.

Falafel & Hummus Bar
Enjoy a taste of the Mediterranean with creamy hummus and crispy falafel, seasoned to perfection and served by vendors with deep cultural roots.

Spicy Pickle Counter
Sample a punchy selection of house-pickled vegetables, from sweet to sour and fire-hot varieties that pack a flavorful kick.

Artisanal Jerky Stall
Try the favorite beef jerky of celebrity chef Michael Symon, bold, smoky, and locally sourced.

Fresh Produce Stands
Take in the sights and scents of vibrant organic fruits, vegetables, and dried delicacies from Ohio’s best growers.

Cambodian and Southeast Asian Delicacies
End with a surprising twist, tastings from a small vendor serving flavorful Cambodian bites that highlight Cleveland’s evolving culinary scene.