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Explore the bright, bold, and wholesome world of Mediterranean vegan cuisine by preparing a multi-course menu that balances comfort with freshness and creativity. Whether you're a seasoned plant-based cook or just curious, this class offers the perfect blend of technique, flavor, and fun.
Start with a crisp, garlicky tomato basil bruschetta atop toasted Italian bread, finished with a balsamic glaze. Then, simmer a rich lentil soup layered with cumin, fresh herbs, and a touch of truffle oil. For the main course, roll out vibrant turmeric pasta from scratch and toss it in a velvety cashew-chipotle cream sauce with sautéed seasonal vegetables. To finish on a sweet note, create delicate vegan crêpes filled with peanut butter and jam, crowned with dairy-free ice cream and maple syrup.
Guests are welcome to bring their own wine or beer to enjoy during the class.
Total Duration: 2.5 hours, including prep time and sit-down dining
Class Format Includes:
Group Size: Designed for 2 to 6 guests for a personalized experience.
Photos Encouraged: Capture the color, creativity, and kitchen magic.
Give them something they won’t just open but live and remember.
This experience is brought to you in collaboration with Cozymeal, a renowned platform for chef-led culinary classes. At ThrillGifts, we carefully select and showcase exceptional experiences with trusted partners to create memorable moments every time.
This experience does not have a physical location and can be attended online.
This experience will be held at a location of your choice within the service area.