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Leave the heavy red sauces behind and discover Italy’s lighter, fresher side. Guided by a professional chef, you’ll explore bright herbs, sun-kissed citrus, and elegant dishes that celebrate simplicity and flavor.
Cook your way through a refined menu: juicy pork chops topped with herb-packed salsa verde, a crisp citrus and fennel salad, and golden roasted garlic focaccia fresh from your own hands. Each dish highlights the best of fresh, seasonal ingredients.
End on a sweet note with a cloud-like zabaglione, splashed with Marsala and topped with summer berries. Whether you’re a seasoned home cook or just here for dessert, this class offers a colorful taste of Italy beyond the usual richness.
Total Duration: Approximately 2 to 2.5 hours, including prep time and a sit-down meal.
Class Format Includes:
Group Size: Up to 16 guests—intimate enough for hands-on fun, lively enough for great company.
Photos Welcome: Feel free to capture every delicious moment.
Turn a simple meal into a feast of memories that linger like grandma’s secret recipe.
This culinary experience is offered in partnership with Cozymeal, a reputable platform for chef-led cooking classes. Guided by an experienced chef, you’ll explore the pleasures of healthy, seasonal cooking through interactive, hands-on instruction.
This experience does not have a physical location and can be attended online.
This experience will be held at a location of your choice within the service area.