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Overview

Step into a lively kitchen where every chop, stir, and roll brings the flavors of Vietnam to life—completely gluten-free. Guided by the ever-passionate Chef Linda, this hands-on class is more than a cooking session—it's a celebration of Vietnam’s fresh, bold cuisine and centuries-old food culture.

Start with crisp shrimp and veggie spring rolls wrapped in delicate rice paper and served with a rich peanut sauce. Then roll up your sleeves for savory Asian meatballs over rice noodles, paired with a garlicky spinach stir-fry. For dessert, you’ll stir together a creamy coconut rice pudding with a hint of cinnamon—comforting, sweet, and completely satisfying.

Whether you're new to Vietnamese food or a longtime fan, this class is a delicious way to cook, learn, and enjoy. Bring your favorite wine or beer and make it a night to remember.

Spend 3 delicious hours diving into the bold, fresh flavors of Vietnamese cooking.
Led by a chef, prepare a vibrant four-course menu:
- Shrimp and Vegetable Spring Rolls with Peanut Sauce
- Asian Meatballs on Rice Noodles
- Garlicky Stir-Fried Spinach
- Coconut rice pudding with a hint of cinnamon
We’ve got everything covered—ingredients, aprons, and all the tools you need.
End the session with a shared sit-down meal
Lots of Insta-worthy moments to capture and cherish

Full Description

Total Duration: 3 hours, encompassing hands-on cooking and a relaxed communal meal.

Class Format Includes:

A warm welcome and an introduction to the fundamentals of Vietnamese cuisine
Chef-led preparation of a full 4-course menu
A sit-down meal to enjoy your creations with fellow participants

Class Size: 2 to 8 guests

Photos Encouraged: Take lots of photos—of your dishes, your cooking in action, and all the fun along the way.

Food lovers eager to explore Vietnamese cuisine
Gluten-free foodies looking for flavorful inspiration
Couples, friends, or families seeking a fun, hands-on experience
Anyone who enjoys learning new skills (and eating well while doing it)
Thoughtful gift-givers looking for something unique, delicious, and memorable

A shared taste of Vietnam, wrapped in fresh, memorable moments.

Availability

Important Information

In collaboration with Cozymeal, a trusted leader in chef-led culinary experiences, ThrillGifts brings you this specially curated Vietnamese cooking class. Focused on traditional techniques and fresh, vibrant ingredients, it offers an immersive way to explore authentic flavors while sharing memorable moments in the kitchen.

Skill Level: Perfect for beginners—no cooking experience required.
Physical Activity: Light tasks like chopping, mixing, and rolling.
Dietary Restrictions: Most can be accommodated with advance notice—please mention any requirements when booking.
Pets: Not allowed in the cooking area for health and safety reasons.
Accessibility: The space is fully accessible. Let us know in advance if you need specific accommodations.

Arrival: Please check in 10–15 minutes early
Location: Tucson-based culinary studio (parking details after booking)
Dress Code: Closed-toe shoes and comfy attire; aprons provided
What to Bring:
- A love for Vietnamese flavors
- Your phone or camera to document the journey
- Optional: Your favorite wine or beer to enjoy with the meal
Gratuity: Tips for the chef are appreciated but never required.
Restrooms: Available on-site for your convenience.

Location

This experience does not have a physical location and can be attended online.

This experience will be held at a location of your choice within the service area.

Vietnamese Cuisine: Traditional & Tasty, Tucson

Roll, Sizzle, Stir: A Journey Through Vietnam on a Plate

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Overview

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